Developed in 1931, it is said that tribes from the American Southwest prepared a drink based on the maceration of wild herbs thought by them to have invigorating and energizing qualities. Drink it cold with ice, soda water or regular water and maybe even a slice of lemon.
Great substitute for alcoholic drinks, it's healthy and yummy!
Mix with ice and sparkling water and impress your guests.
Cuyano - blending herbs from the Andes range in Cuyo region, such as juniper and gentian.